Our Menu
Brunch Prix Fixe $29.95 | Saturday and Sunday only from 12 pm to 4 pm | One entree with a choice of Mimosa, Bellini, Bloody Mary or glass of wine | All Items Available A La Carte
Entrees
Eggs Benedict
$22.00
classic with canadian bacon or salmon, hollandaise sauce with salad
Frittata Con Funghi
$21.00
classic italian frittata with mushrooms, spinach, onion with salad
Steak and Eggs
$25.00
thin cut new york sirloin steak, sunny side eggs and french fries
Uova Alla Fiorentina
$21.00
eggs cooked with tomato sauce, sausage, mozzarella and toasted bread
Buffalo Chicken Panini
$22.00
grilled chicken in buffalo sauce, mozarella and arugula
Chef's Beef Burger
$23.00
mozzarella and crispy bacon with fries
Smoked Salmon
$21.00
smoked salmon, raw onion, mascarpone cheese and capers with toasted bread
Chicken Panini
$21.00
chicken breast with homemade bread, mozzarella, mayo, arugula and side of salad
Pizza Margherita
$22.00
tomato sauce, basil and fresh mozzarella
Chicken Caesar Salad
$22.00
classic cesar dressing, parmigiano, croutons and grilled chicken breast
Side Orders
Grilled Sausage
$10.00
Fried Zucchini
$12.00
Crispy Bacon
$9.00
French-Fries
$9.00
Drinks
Red or White Wine
$10.00
Mimosa or Bellini
$10.00
Bloody Mary
$10.00
Sodas
$4.00
Juices
$5.00
Coffee or Tea
$5.00
Espresso
$5.00
Cappuccino
$7.00
$29.95 Two Course Lunch Prix Fixe | Available from Monday to Friday 12 pm to 3:45 pm | Dinner menu is also available during this time.
APPETIZER
Choose One
Insalata Mista
mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives
Bruschetta
toasted bread topped with mozzarella, onion, tomatoes
Fritto Di Calamari E Zucchine
crispy calamari, zucchini, marinara sauce
Melenzane Alla Parmigiana
eggplant, homemade tomato sauce, parmigiano-reggiano
MAIN COURSE
Choose One
Penne Alla Vodka
penne in homemade tomato sauce with cream
Pollo Alla Parmigiana
breaded chicken breast in tomato sauce, mozzarella and spaghetti
Pizza Margherita
fresh mozzarella, tomato sauce, topped with basil
Pollo Panini
chicken breast with homemade bread, mozzarella, mayo, arugula and side of salad
Filet of Sole Piccata
filet sole fish with capers, butter and white wine sauce
Available All Day
Antipasti
Polpettine
$19.00
veal meatballs, homemade tomato sauce, topped with parmesan
Melenzane Alla Parmigiana
$21.00
eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano
Carpaccio Di Manzo
$24.00
beef carpaccio with 24month aged parmigiano-reggiano and truffle oil
Vongole Oreganata
$21.00
little neck clams with seasoned breadcrumbs
Tagliere Misto
$30.00
chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread
Carciofi Alla Giudea
$25.00
sauteed artichokes in garlic and oil "roman giudia style"
Carpaccio Di Barbabietole
$20.00
roasted red and yellow baby beets, goat cheese and pistachio
Fritto Di Calamari E Zucchine
$22.00
crispy calamari, zucchini, marinara sauce
Zuppe
Minestrone
$15.00
fresh seasonal vegetable soup
Zuppa De Giorno
$15.00
soup of the day
Insalate
Caesar
$18.00
baby romaine salad, caesar dressing, crispy bread, 24 month aged parmigiana-reggiano
Insalata Mista
$16.00
mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives
Insalata Di Spinaci E Mele
$19.00
baby spinach, goat cheese, shaved apple, parmesan and crunchy pistachio
Mozzarella Di Buffala
$22.00
fresh imported buffalo mozzarella with kumato tomatoes and basil
Paste
* Gluten free & whole wheat pasta available
Penne All Arrabiata
$23.00
homemade spicy tomato sauce, parsley
Tagliatelle Ala Bolognese
$28.00
served in homemade ground beef & tomato sauce
Ravioli Toscani
$29.00
stuffed spinach & ricotta, sautéed in a homemade creamy tomato sauce
Tonnarelli Truffle Con Gamberi
$34.00
homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce
Gnocchi Ai Quattro Formaggi
$32.00
homemade gnocchi in four cheese sauce, topped with walnuts and fresh parsley
Spaghettialle Vongole
$30.00
manila clams served in white clam sauce
Tagliolini Neri Al Salmone
$30.00
black tagliolini with smoked salmon served in homemade creamy tomato sauce
Linguine Con Polpette
$27.00
with homemade meatballs & tomato sauce
Lasagna
$27.00
homemade ground beef lasagna
Rigatoni Salsiccia E Broccoli
$29.00
broccoli rabe, italian sausage, pecorino, olive oil and garlic
Risotto Alla Barbabietola
$36.00
carnaroli rice red beet infused with gorgonzola fondue and pistachio
Pizza Al Forno
Wood fired oven 10in pies
Pizza Margherita
$25.00
fresh mozzarella, tomato sauce, topped with basil
Cheese Pizza
$23.00
traditional new york style cheese pizza with tomato sauce
Pizza Ai Funghi
$24.00
mushrooms, tomato sauce, basil, mozzarella
Pizza Bresaola E Rughetta
$27.00
mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano
Pizza Calabrese
$25.00
mozzarella, tomato sauce, spicy pepperoni
Pizza Quattro Stagioni
$27.00
mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad
Carne
Paillard Di Pollo
$29.00
grilled chicken paillard served with mixed salad in a dijon dressing
Galletto Al Forno
$38.00
wood fired brick oven baked cornish hen
Pollo Alla Senape
$36.00
pan seared chicken, mushrooms, green peppercorn mustard sauce
Pollo Alla Cacciatore
$34.00
chicken thighs stewed with tomatoes, olives, onions and rosemary
Scaloppine Ai Funghi
$38.00
veal scaloppini with mushrooms and marsala wine sauce
Costoletta Alla Milanese
$52.00
breaded prime veal chop with mixed salad and tomatoes
Bistecca
$65.00
16oz dry 30 day aged new york strip steak with rosemary, extra virgin olive oil and garlic
Pesce
Pesce Del Giorno
MP
fish of the day
Salmone
$38.00
pan seared scottish salmon with a miso glaze, accompanied by roasted baby eggplant
Branzino Al Forno
$40.00
wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic
Contorni
Rosted Yukon Potatoes
$12.00
String Beans and Carrots
$12.00
Sautéed Spinach
$14.00
Broccoli Rabe
$15.00
Desserts
Chocolate Souffle
$14.00
moist chocolate cake with a heart of creamy rich chocolate
Tiramisu Lady Fingers
$14.00
layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
Chocolate Mousse
$14.00
a chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Carrot Cake
$14.00
alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
Gelato Flavors
$14.00
chocolate - vanilla bean
Grandmother Cake (Torta Della Nonna)
$14.00
pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
Ricotta Cheesecake
$14.00
cheesecake with ricotta delicately textured with a hint of natural orange essence
Orange Ripieno
$14.00
orange sorbetto served in the natural fruit shell
Lemon Ripieno
$14.00
refreshing lemon sorbetto served in the natural fruit shell
Bomba
$14.00
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
Ricotta Pistachio Cake
$14.00
pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
Affogato
$14.00
vanilla gelato drowned in hot espresso
Monday to Friday 5 pm - 6:30 pm
Drinks
Limoncello Spritz
$11.00
limoncello, prosecco, club soda
Glass of Vino
$8.00
featured white or red wine
Well Drinks
$10.00
chelsea's selection
Birra
$6.00
beer: bartender's choice
Chelsea Pimm's
$10.00
bourbon, pimm's, lime juice, bitters, cane syrup & ginger beer
Margarita
$11.00
Tequilla, Triple Sec, Lime Juice
Candy Crush
$11.00
Vodka, Raspberry Liquor, Lime Juice
Food
Zucchine Fritte
$12.00
fried zucchine
Calamari Fritte
$14.00
fried calamari
Bruschetta
$9.00
chef's choice of bruschetta
Polpettine
$12.00
homemade meatballs, tomato sauce & parmigiana
Foccacia
$9.00
wood fire foccacia with cheese & olives
Piatto Di Formaggi
$16.00
cheese board with prosciutto & olives
Flatbread Sandwich
$12.00
flatbread, prosciutto, mozzarella, arugula & balsamic glaze